Recipes with Nutmeg

Christmas cake

Currants, sultanas, raisins and sukat and cocktail cherries mixed. The peel of a lemon grated-beware, the white membrane does not come with. The juice pressed. The tonsils slipped and chopped and stirred together with fruits, together with the lemon zest and j

Blasted with apricot horseradish sauce-beef eye of round Brussels sprouts and broth-potatoes

Com calves lårtungen in boiling water in a saucepan. The water to just barely cover the meat. Boil up and foams away impurities with a ladle. Now add the spices. Reduce the heat and let the meat simmer until tender, about 30 minutes. Turn off the heat and let

Flemish beer and beef casserole

Start by melting butter in a thick-bottomed 35 g. pot (pot and lid must be able to stand to go in the oven. Cut the onions in slices and brown them in this ca. 15 min. until they are light brown. Take the bulbs up and style the Pan aside. Cut the meat into

Cauliflower gratin In

Share the cauliflower head into half-sized florets. Cook them crispy-tender in plenty of lightly salted water, about 5 minutes. Take them up. Advantage cauliflowers in a greased gratinfad. Behind the flour and butter thoroughly. Pour kogelag and milk in gra

Salmon stuffed poulard tureen

Udben poularden by cutting it up along the back and work along the legs all the way around, the remote also lårbenene. Drag the femur into the body. Chop laksekød with shallots and salt on food processor and add cream and eggs. Season with pepper and nutmeg an

Julepoussin, stuffed with calf

The potatoes shall be laid over. The bread cut into cubes and soaked in milk. Forcemeat is stirred together with onion, nutmeg, eggs, and it macerate broke. Seasoned with salt and pepper. Forcemeat is filled into the poussinerne. Poussinerne made in a baking p

Lemon Braised Shoulder Of Lamb

Lamb shoulder boned, bone end saves of shaft and polished. The bow is filled with citronfiletter, dill and a little Rosemary, seasoned with salt and pepper and laced. The herbs are cleaned and cut into appropriate pieces to braiserunderlag. Bow Brown of in bra

Veal roast fried as wildly

The scratched rose Blot dry and then rubbed with olive oil and Spice mixture. Put the roast in a covered dish and style it in the fridge a day time so that the spices can penetrate. In a saucepan or bowl that is just so big that it can hold the roast, mix