Recipes with Nutmeg

Blomkålsgrating

Part b the cabbage in half-sized florets. Boil them in salted water + milk crisp, about 5 minutes. Then take it up. Behind the flour and butter (40 grams) carefully. Pour milk/water boiling brine in, little by little, stirring. Boil the sauce through a few

Pumpkin Soup with spinach

Chop pumpkin and spinach finely and leave to simmer for a bit of water. Cut the onions in slices and sauté them Golden in butter. Add the pumpkin and spinach and broth and chopped tomatoes. Let the soup simmer about 20 mins before the season with spices. Serve

Boiled pumpkin

Græskarret cut out into small pieces and cooked tender in salted water just covers. 2 dl cream is added and then maizenamel udrørt in cold water. The sauce is cooked up, to achieve a smooth consistency. The gravy taste with spices.

Pumpkin paté

Pumpkin crunch peeled and cut into smaller parts that are cooked tender in about 30 mins. Pumpkin pieces are taken out of the water and are blended. The other parts are added after the onions and garlic are minced fine. That season with spices and bake in a gr

Eggnog In

Stir in the egg yolks and sugar into a thick mass. Add the Bourbon and Cognac and stir thoroughly. (Certain "boils" the egg.) Add cream and milk and continue to stir. Add the ice into small pieces. Stir in the egg whites until stiff and Add. Must stand in refr

Ham pies

Crumbs butter in the flour and add the curdled milk and knead the dough well. The dough is made cold for at least 2 hours, preferably overnight. The ham cut into cubes Mushroom cleaned, cut into slices and roasted in the Pan in a little butter until al væde

Glazed jules Munch in with green langkål

RIDs the rind into cubes. Rub Rosemary and allspice and cloves in. Jack Put the ham in a roast bag or Pack into a large piece of foil. Roast in roasting pan at 200 degrees c. alm. oven for about 2 hours. Taken now out of the bag and save the cloud for green

Blomkålgratin

Part b the cabbage into small florets and boil it with salt for about 4 min and let it drain in a sieve. Melt butter and whisk the flour in. Add milk and boil water a little at a time while you are pouring. Beat the egg yolks in and spiced with salt, pepper