Recipes with Nutmeg

French wild boar

Place the meat in the marinade overnight. Allow the meat to drip slightly and slowly increase the golden brown in olive oil. When the meat is browned, put the spoon around the edge of the pan, pour the marinade and tomato puree and let it boil for 10 minute

Long-term calf fillet (red)

Season the veal fillet with salt, pepper and muskatned. Put it in a cold oven. Turn on the oven to 60 degrees (normal oven) and let it stand for 4½ hours. Turn to 100 degrees and allow to stand for 40 minutes. Take it out, pack it in silver paper and allow

Butternut Pumpkin Lasagna

Butternut the pumpkin can be used in the oven when you make another dish. Give it for example. 3 / 4-1 hour at 180 gr. It must be in a dish, because when it is baked it spreads out a little. When baked, it can be halved, and the fill can be scrapped and the

Rice fork vegetarian

Cut and chop the vegetables into suitable pieces. Melt the butter in a large pot of oil and curry and let the curry "burn off". Season the onions and garlic until they are golden. Add vegetables and sweets until they have thrown all the veins. Add tomatoes, br

Meat sauce 03

Clean and cut onion and garlic. Season them clear and golden in rapeseed oil and remove them. Stir the meat 500 g at a time and remove it when it has been cropped. Stir tomato puree and chopped peeled tomatoes. Then add the rest of the ingredients and finally

Chicken in spinach with root vegetables

Peel root vegetables and cut them into thin spells. Put them on a piece of baking paper in a refractory dish. Pour oil over. Sprinkle salt and thyme over. Bake in the oven for 35 minutes at 210 degrees C. alm. oven. Pour spinach into a door layer and sque

Vegetarian Mousakka M Chickpeas

This is a law that requires some preparation, but it is heavenly. * Chickpeas and beans should be left in water for 10-12 hours and boiled (in clean water) for about an hour later. I always cook beans and chickpeas in large portions as I freeze. Chickpeas inc

Steens cream liverpostej

Live and chop finely chopped 2 times and pour into bowl, add soup, egg and spices, finely chopped onions and add the rest of the ingredients, stir thoroughly. Leverpostejmassen is distributed in 4 to 5 aloe trays, baked in water bath with over / under heat