Recipes with Minced beef

Meatballs with tomato sauce

Meatballs: Blend onion and garlic with a spelled blender. Chop the parsley well. Mix all the ingredients of the meatballs in a bowl. Tomato sauce: Cut garlic and chop in olive oil in a saucepan. Blend the tomatoes and pour the sauce into the pan. Heat the s

Beetroot-Chili Soup

Chopped meat is baked in a saucepan. Vegetables are divided into small pieces. Water and spices are added and boil approx. 30 min. Served with grated cheese and bread

Bøf Lindstrøm 05

Sprinkle the potatoes roughly and shake off the skin. Stir the meat with all the ingredients except butter. Leave the dad for about half an hour in the fridge. Form the dad for 4 steaks. Stir the steaks in the butter for 3-5 minutes on each side.

Sønderjian frikadeller 03

Mix the meat. Soak the bread with water. Mix meat and soaked bread with the other ingredients. Form the dad to the bowls. Press them flat with the palm of the hand. Stir them in butter for about five minutes on each side.

Lasagna

Turn the meat in a little oil. Add grated squash and fresh basil. Then peeled tomatoes. Let it boil for about 5 minutes. Distributed in ovenproof dish, alternately with meat sauce, mornaysovs and lasagna plates. Finish with mornaysovs and bring grated cheese

Spaghetti Bolognese IIII

Chop the onions and carrot. Crush the garlic cloves. Season in a pan of oil until they are light in the color. Add the beef. Add chopped tomatoes, tomato paste, beef bouillon, thyme, oregano, salt and pepper. Stir. Let it boil / simmer for 30-40 minutes

Million Steak 03

Chop the loaf and season it in a pan with margarine and crushed garlic. Let the onion and garlic be light in the color and then chop the beef in here. Pour water into the pan to cover the meat. Add salt, pepper and beef broth - Boil for 10 min. Add the f

Chinese rice 04

Brown the beef in a saucepan. Then, corn, rice and spice are mixed in the meat and quickly heated at high heat. Season with salt and pepper. tips: The court is child friendly and easy to do.