Recipes with Minced beef

Lasagne, strong

Step onion and meat in the oil. Tear the carrots and put them in. Let it simmer for a few minutes. Chop the jalapenos fine and step with. Then bring the chilli and tomato puree in and let it fry quite briefly, stirring. Finally, the chopped tomatoes and the wa

Genuine Bolognese from Bologna & lt; 3

Chop onion, carrot, celery fine. Cut bacon. Put everything in the pan with a little fat, let it all spin. Add chopped beef and stir until the meat is crumbled and have a nice dark color. Add tomato concentrate, broth, bay leaves and white wine. Spread with a

Kødsovs de Luxe

Start boiling the red wine to 2 dl. Heat a large pan well, add olive oil and brown the meat thoroughly. Remove the meat from the forehead, turn a little on the heat and add the finely chopped onions and a teaspoon. sea ​​salt. Stir in the onions constantly

Clemenza Pot

Take 500 beef and knead the same with 2 pressed garlic cloves, 2 whole eggs, 1 dl. Rasp, chopped parsley (as desired), dried thyme, salt and pepper. And knead it all together well. Roll the meatballs in about 4cm in diameter. Roll them in wheat flour and brown

Lasagna (good)

Meat sauce: Swing the bacon cubes golden. Pick them up and chop the chopped onions into the fat. Cut the celery and carrots in small tern - add the onions. Switch until they are golden. Add garlic and meat and stir until the meat has split. Add wine and let ha

Bacondolmere with Italian sauce and rice

Stir a solid father of minced beef, rasp, mashed potatoes, spices, eggs and milk. Roll / swallow a good spicy dad in a slice of bacon and do it with the rest of the dad. The rollers may be Kept with cotton yarn. The bacondolms are browned in margarine and

Cheap Meat

First bring the meat, then add your chopped onion and simmer for a little 2 minutes, after the short time, add tomato and corn and let it boil for 10 minutes. After the 10min you can put the pasta over and the sauce is done when the pasta is ready tips: Mu

Lottes Giant pirogger with rice and beef fillet

Dough: Stir yeast and water together. Stir margarine, salt and buttermilk in the mixture. Eat flour for a little while. Leave it in the refrigerator for approx. 1½ hours. Fill: Boil 2 dl rice with 3 dl water and a little salt. While the rice boils you