Recipes with Macaroons

Apple Cake with jelly

Rinse the apples and peel them. Cut them into small pieces and put them up in a pan. Add ½ decilitre water. Set the pan with water and Apple pieces on a stovetop, put a lid on and screw up completely up the heat. Crack if necessary. a vanilla pod, scrape the g

Apple dessert with cognac

Peel the apples, remove the core and cut them into thin House boats. Advantage the apples in a greased, heat-proof Bowl. Hug markonerne coarsely and sprinkle them over the apples. Pour cognac over. Melt the butter in a saucepan and add the sugar and almond fla

Ymer trifle with BlackBerry

Soak the gelatine in cold water. Mix with grated orange peel ymer. Season to taste with sugar. Whip the cream to foam. Gelatine free of cloud water and melt it over a water bath. Let the gelatine be hand warm and stir it into a thin beam of curdled milk mixtur

Rebecca black currant dessert

Whipped cream and egg white whipped stiff. The macerate isinglass melted in water and pour into the black currant concentrate. Cools before whipped cream and whipped whites turned into. In individual bowls be crushed macaroons and black currant dessert passed.

Othello pie (whipped dough)

Turn on the oven. Bottoms: whisk eggs and sugar completely white and frothy. Sprinkle the flour into the egg mixture through a sieve and turn it in with a spatula. Butter a springform well. Came in and behind the dough in the oven at 175 degrees c. alm. ove

Pineapple trifle

Caramelized pineapple cut into pieces. Pour the water and sugar in a pan and cook the sugar is melted. Cook until pineapple pieces ca. 10 min. and let them swallow in sheeting. Canned pineapple just drain away. Vomit makronerne into smaller pieces and put t

Pineapple trifle

Vomit makronerne into smaller pieces and put them in a bowl, or distribute them in the serving glass. Drizzle the wine over. Inserts ananassen into slices and slice the Peal and stick from. Cut pineapple slices into smaller pieces. Pour the water and sugar

Svedsketrifli

Stenfri prunes cooked and smoothed slightly with a jævning of potato flour and water. Macaroons are added at the bottom of a bowl and stænkes with cognac. Sveskerne distributed on makronerne, and cake cream poured over. Then garnish with half of the cream skim