Recipes with Macaroons

BlackBerry pie-Blackberry pie

Splash the bottoms with Peter Heering or other spirits after taste. BlackBerry cream: fits BlackBerry Finally, the jam through a sieve, if necessary. be omitted if you don't mind the kernels in BlackBerry clean. The cream whipped stiff and jams, whipping cr

Rabarbartærte 2

Rhubarb cut into 2 cm pieces and cooked with sugar. Cooling off. EVS. cooked with very little water. The dough is kneaded together and added cold for an hour. Whites whipped stiff and crushed macaroons be turned in. 2/3 share of dough rolled out and p

PEAR cake

Porridge and Macaroons posted alternately in layers. Start with macaroons finish with porridge. Be cold and pull in koldeskabet like a few hours before serving. Just before serving, beat the cream and spread over the cake. Clot, possibly a little crushed maca

Macaroon cakes/muffins

1. switch on the oven at 200 degrees 2. melt margarine and cool it a bit. 3. Add eggs and sugar in a bowl and whip it to thick foam with electric beater. 4. stir the margarine into the egg mixture with the pasta spoon. 5. Hug makronerne and stir them into

Apples over bonfires

Rinse and peel the apples, scales them over in half and remove the seed cell. Hug makronerne. Got butter, cinnamon, brown sugar and crushed macaroons in a bowl and stir it together. Put the butter mixture into the holes where the keenehuset sad. then assem

Rhubarb dessert with pudding

boil water, rabarberog sugar for about 5 min. then they are soft but ikki southern cooked, smooth with buddings powder and style it cold came the macaroons at the bottom in a nice Bowl and rabarbegrøden layered, garnish with whipped cream Tips: This is a

MAM mam

It's so easy You crushes macaroons and is them in the bottom so you gullerødderne river and located them on macaroons then there's just cream fraich on It sounds a little odd but it tastes just as good

Strawberry cake with macro lenses

Butter is melted. Stir while sugar along with eggs. It melted butter cool slightly before it is poured into æggesnapsen. Mix the dry ingredients, which makronerne at the same time, breaks, and stir it all in egg mixture. Add almond essence. Baked 2 bott