Recipes with Lemon, the juice of which

Cod with vegetables

First saw pills you an onion and nicked it just fine. Mix it with paprika, and style it to the page. Arrow also the second onion and cut it into thin slices. Cut the peppers into thin strips, and makes the mushrooms in a position, before you cut them into s

Asparagus gratin

First flushes you the white asparagus and peel them carefully. So you cut the bottom end of them, if they are tough. Peel the potatoes and cut them into slices. Bring a pot of water to a boil with salt and a little sugar. Now put the peeled asparagus in the

Cabbage with carrot shavings and Sesame

Chop the cabbage into fine strips. Low carrot shavings with a thin peels or potato peeler by planing the carrots lengthwise. cut the purløget in long pieces of approximately 5 cm. Shake the dressing together. Heat the oil in a hot pan and saute cabbage a

Jerusalem artichoke with Apple and nuts

Grate Jerusalem artichokes in long, papirstynde strips down in a bowl with lemon juice. Grate the Apple roughly down in oil in Turn., and season with salt and pepper. Arrange the mixture with the salad.

Bulgur Salad II

Pour water over bulguren and allow to stand for about 20 minutes, to bulguren are soft and have absorbed something of væden. Pour the water from which is not absorbed. Combine bulgur, onions in thin both, tomatoes in small pieces, cucumber, diced, bell pepp

Carrot salad with apples and raisins

The carrots peeled and grated coarsely on a grater. Apples peeled and grated, mixed with carrots and raisins equally. Marinade: Vinegar and sugar to boil up and cooled, mix with the oil, salt and season with lemon juice. The marinade over salad ca. 1/

Grilled Turkey Breast with feta and sundried tomatoes

Crack the Turkey Breast half through lengthwise and wide it out to form a large square. Sprinkle the meat with groftrevet feta, chopped oregano, chopped Sun-dried tomatoes, pine nuts, salt and pepper. Roll the meat together and lace it with cotton string. Seas

Father's pie with Greek cucumber salad and oven-fried potatoes

The minced meat is stirred with finely chopped onion, pressed garlic, Basil and parsley grovhakket. Forcemeat seasoned and placed in a greased tærtefad ca. 27 cm. in diameter and bake at 200 degrees c. alm. oven for 25 minutes. Remove from the oven and the