Recipes with Lemon, the juice of which

Chicken in pointed cabbage packages (pointed cabbage dolmer)

The passphrase carefully the largest leaves from the cabbage. Steam pointed cabbage leaves in boiling water with salt for about 3 min. Take the leaves up, and cut the grossest of middle rib of (the 5 leaf cut out and used to cover the holes from rib). Cl

Fried chicken legs with pasta and pesto

Heat a little oil in a frying pan and fry the chicken thighs Golden on all sides. Squeeze lemon over it and sprinkle with paprika, salt and pepper. Fry the chicken thighs finished in a hot oven, 200 degrees c. alm. oven for 40 minutes. Cook the pasta acc

Salmon spinach quiche

Friable dough together. Stand cold ca. 30 minutes. Rolled out, and put it in a pie dish approx. 27 cm. diameter The bottom must not pre-baked. The spinach is twisted, and are added at the bottom of the tart. Sprinkle with salt, pepper and lemon juice.

Rosehip jam

Purification of rose hips: the latest and most lose those ugly part of the recipe cut the stem and flower of rose hip fruits, cut them in half. From here you have two options to clean your rose hips for cores: 1) 's with e.g. the end of a teaspoon 2) Freeze th

Greek/beefburgers

Forcemeat mix with pressed garlic, the juice from the lemon, chopped parsley, water, salt and wheat flour. FRY in olive oil. Tips: Try to serve with tzaziki and Greek potatoes and maybe a good Greek red wine ... ... ...

Foil baked hake fillet with sweet potato salad

Peel the sweet potatoes and share them on along. Cut them into centimeter thick pieces and place them on a baking sheet with wax paper. Season with thyme, Rosemary, salt and pepper. Sprinkle a few tablespoons. olive oil over. Bake potatoes in oven 15 minutes a

Asparagus sauce

Melt butter in saucepan and stir in the flour. add little by little the water from a can of asparagus and the juice from half a lemon. Behind the gravy up. Add 1 dl. cream and season with salt and pepper. Asparagus is reversed in the sauce at the end.

Haddock with spicy crust

Drizzle fish fillets with lemon juice, put it in a greased gratinfad, and season with salt. Stir so the fish Fund with cream and plenty of cayenne pepper, before you pour this mixture over the fish. Mix the chopped herbs with breadcrumbs and grated parme