Recipes with Large bunch parsley

Oksebov in beer with parsnips

Brown the meat well in a frying pan. Season with salt and pepper. Add the beer and water. Let the flesh tingle in an hour. Turn the meat, add the sliced vegetables, and let the Court further bugs in 2 hours. Take the meat up and keep it hot. Blend Fund a

Parsley chicken

Turn the oven on 200 g. Clean the chicken and cut it out and headed into the piece (thighs, breast, wings and so far. You lie pieces with bones and everything down into a big pot where you spicing them with salt and pepper on both sides. Fry the pieces until t