Recipes with Large bunch parsley

Slices of pork chop in mushroom sauce

The meat is cut into millimeter thin slices. Season in olive oil on a pan for a very short time, take off and season with salt and pepper. The chopped onions are sautéed with mushrooms cut into slices. Add chopped parsley and whipped cream and cook it all t

Soy4Youfrikadeller with parsley sauce

Cooking The potatoes are boiled. Soy4you poured into a bowl of broth and draws 5 minutes after which it is drained so that all the liquid draws. Mix with onions, eggs, whites, oatmeal, flour and salt and pepper and let it stand and pull a little. Butter / oil

Tabouleh

ROCEDURE: Bulbs are cooked according to the instructions on the package. Chop tomatoes roughly. Chop the parsley roughly with a knife. Mix both in a bowl together with bulgur. Come the coarse and smoked olives. Chop the garlic very well and add it. Pour

Salad with pencils, rucola, parsley and pine nuts

Start chopping the parsley, pine nuts and peppers very well and pour into a bowl. Rucola is rinsed free of evtuelle soil residue and then poured into the bowl. Add 1-2 tablespoons of rapeseed oil, salt and pepper. The pasta: Bring a large pot of salted wate

Hvidløgsost II

Ymer drips of coffee filters in a few hours in the refrigerator. Stir in the other ingredients and season to taste with garlic. Garnish with fresh chopped parsley, so much so that one cannot see the cheese. The Court can usefully be made the day before, so the

Greenlandic lamb in spring green

Lamb Club brushed with a little olive oil and spækkes with garlic and Rosemary. The Brown then for 20 minutes in a roasting pan in the oven at 225 degrees. Pour the broth over the mallet. Sprinkle with a little coarse salt and Rosemary. Screw the top down to 1

Roast deer mallet in Weber grill

Fill the mallet with salt, pepper, garlic and parsley, and sew it together or use kødnåle. Mix oil, oyster sauce, spices and/or herbs, salt and pepper to the marinade and put the mallet herein at least 6 hours, preferably the next day. Turn it occasionally.

Grilled vilds hint mallet in weber grill

Fill the mallet with salt, pepper, garlic and parsley, and sew it together or use kødnåle. Mix oil, oyster sauce, spices and/or herbs, salt and pepper to the marinade and put the mallet herein at least 6 hours, preferably the next day. Turn it occasionally.