Recipes with Large baking potatoes

Different baked potatoes on la mother

The potatoes are brushed well or peeled and cut into slices about 1/2 cm thick. Garlic pressed. Oregano and basil are cut into very small pieces. Remove possibly the roughest of the stems. All ingredients come in a plastic bag that is shaken well. The bag i

Baked potatoes

Turn on the oven at 200 degrees. Wash the potatoes and share an egg in whites and flowers. Whip whisk a little and turn the potatoes into egg white. Then turn the potato into salt, it must be well covered with salt. Pour the potatoes in the oven for one

Cajun baked potatoes

Heat the oven to 200 degrees c. alm. oven. Wash the potatoes and bake them in the oven for 1 – 1 ½ hour. Chop the onion and garlic and boil them 5 minutes in chicken broth. Cut the top of the potatoes with a spoon. Mash the insides with a fork and mix it to

Baked potatoes with autumn fill

Dot the scrubbed potatoes with a pointed fork and behind them clumsier in a 200 degrees C hot oven about 1 hour. Cut a cross in them so that they open up a little. Fill: Rose baconet brittle and let it drain on the fat-sucking paper. Stir in sour cream with

Double baked potatoes

Bake potatoes in oven/micro on until tender. Cut a hole of about 3 x 3 cm on the one hand, and grave potato mass out. Let, however, ½-1 cm sit along the skin, so the potato does not coincide. Whip the potato mass from all potatoes with håndmikseren until it i

Homemade coarse French fries

Start by turning on the oven at 200 degrees and place a large baking pan with oil and hvidløgsfedene, which still have "peel". The potatoes are washed, cut into big boats and boil in salted water for approximately 8-10 minutes-from the cooker. The potatoes

Baking potatoes with cheese stuffing

You start with baking bagekartoflerne, until completely tender. Meanwhile, fry the bacon in the pan. Then you take them out of the oven, cut a lid of the potato and scrape as much of the stuffing out, which can be done without breaking the shell. The filling i

Baked potatoes with bacon

Scrub the potatoes and bake them at 200 g for 1 hour, until they are completely tender. Fry the bacon dice crispy. Crack and hollow-out the hot potatoes and whisk together with bacon + fat content (may be omitted), and salt, pepper and chopped parsley. Taste t