Recipes with Large baking potatoes

And with olives

Clean another. Peel the skin on the other with a fork, rub the skin well with salt, give it a little salt and a dry pepper inside. Put another on the grate in a frying pan with the chest down and put it in a 160 gr. Hot oven on the bottom groove. After an h

Baked potatoes with souffle filling

Wash the potatoes and put them in a 200 degree hot oven until they are tender 1 - 1½ hours. Cool the potatoes a little bit. Cut the potatoes all along and gently scrape the potato with a spoon. The shells should remain the whole. Whip the hot potato pulp with

Baked potatoes with stone beetroot

Wash the potatoes well, fling them and grease the cutting surface with oil. Put them in an ovenproof dish and sprinkle with salt and pepper. Put a little spice on each. Bake them in the middle of a 200 degree hot oven until they are completely tender, approx.

Baked potato with chilli, cheese and ham filling

Scrub the potatoes well in cold water. Dry them and put them in a greased pan. Place them in the oven at 200 gr. For approx. 1-1¼ hours until they are completely pierced. Cut a cross into each potato. Put the skin on the potato a little away, so the cross o

Lamb with rösti and peas in mint

Lamb: All ingredients are rubbed into the barrel and placed in a preheated oven of 250 degrees. When the fridge is placed in the oven, screw it down to 80 degrees and bake for 10 hours. Rösti: Rip the potatoes roughly. Turn them with salt, pepper, garlic an

Wild pot with coarse mash

Clean the meat for fat, tendons and barriers and cut it out into the tern Clean the field champignon with a brush and a knife and remove the bottom of the stick Chop the chopsticks roughly Peel celery and carrots (or other root crops) and cut them int

Baked root vegetables

Set the oven to 200 degrees. Peel and shred potatoes, beetroot and sirloin in strips. Comes in a freezer bag. Then pour 3 tbsp. Olive oil in the bag, salt and pepper and leave it for approx. 5min. Stir the bacon slightly while you wait. The mixture from the b

T-bone steaks with baked potatoes

Put the well-baked baking potatoes in the oven at 200 degrees C and leave them for one hour. T-bone steaks: Give the fat edge some small slices, so do not shrink during frying. Season with salt, pepper and rosemary. Flip them shortly on a dry, hot pan, and