Recipes with Jerusalem artichokes

Root vegetable soup

Jerusalem artichokes, potatoes, celery and carrots peeled and cut into slices. The onions cut into thin slices. FRY all the vegetables in butter. When they are slightly Golden, add Sage, salt, pepper and broth. Put a lid over the Pan and let all bugs to the

Medisterpølse with marinated artichokes and mustard

Melt a little butter in a large frying pan and fry the sausage through do not for high heat. It must have approx. 35 minutes total. Turn it on and off. Sprinkle with salt and pepper. Peel the Jerusalem artichokes and share them in halves or quarters. Boil them

Beef roulade with seasoned potatoes, lentils, Jerusalem artichoke foam and rødvinsglace

Fillet of beef and filling: Chop the liver and Brown it in hot oil in a pan. The keel of and add the eggs, cream, salt and pepper. Blend it into a homogeneous mass with a hand blender. Bank kødskiverne out for they are 1/2 cm thick. Butter, liver mass, roll th