Recipes with Jerusalem artichokes

Jordskoklasagne

Cut the peeled earthquakes into thin slices and boil them in leachate water for 10 minutes. Pour the earthquakes into a sieve for draining. Then brown the chopped meat into grease until it crumbles and changes color. Mix the sliced ​​peppers and tomatoes an

Risotto of earthquakes with mussels and salvie

Clean the mussels and steam them in olive oil and white wine. Boxes they closed. Push the mussels out of the shells. Peel the earthquakes and cut them into the tern. The arrow went, and chop it fine. Saute the earthquakes in half of the butter without takin

Scallop soup with scallops

Peel all the vegetables and shake earthquakes, potatoes and onions in coarse tern. Cut carrots and celery into smaller pieces as they are longer to grow. Season all vegetables in olive oil in a pan until the bulbs are ready, add chicken stock, salt and p

Rodfrugtklatkager

Potatoes, carrots, onions and earthquakes are cleaned and teared, for example. In a food processor. Milk and flour are mixed into a viscous consistency. All ingredients mix well together in a bowl. The stew is supplied with a little oil or butter and is hea

Rodfrugtkompot

All vegetables are cleaned, peeled, etc. And cut into untouched sizes. The vegetables are put in a pan. A little oil / vinegar marinade poured over. Sprinkle with salt, pepper and thyme. Bake in the oven for 40-50 minutes at 170 degrees C

Earthquakes floodplain

Peel earthquakes and cut them into thick slices or share them a few times. Put them in cold water gradually adding a little lemon juice, then they will not darken. Boil the earthquakes approx. 4 minutes in low salt water for low heat under lid. They must be

Pepper soup with muskat

Cut large sidelines of the earthquakes and clean them separately. Discard the smaller tubers. Scrub the earthquakes in plenty of salt and a little water - maybe several times until they are completely clean. Cut them into rough pieces. Chop the onion / porr

Jerusalem artichoke / potato soup

Cut the vegetables in medium-sized tern. Season the vegetables in oil. Then cook the vegetables in the chicken house for 20 minutes. Add cream and nutmeg and simmer for 5 minutes. Then blend. Season with salt, pepper and lemon. Bon appetite tips: Use