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Recipes with Freshly ground pepper

Sauces The white of 1 leek, cut into thin slices Freshly ground pepper Salt ...

Saute vegetables and garlic in oil. Take the vegetables from and save them if necessary. for a soup. Pour all the remaining ingredients except the fruit mixture and maizenaen in a pan. Let them boil for 10 minutes. Add the udrørte corn flour. Add the draine


Salads Freshly ground pepper Small firm potatoes Salt ...

Boil the potatoes until tender in salted water. Meanwhile, stir in chives, 160 ml. mayonaise, 1 tsp. salt and pepper together. Arrow the potatoes, cut them into ½ cm thick slice of potato slices, and stir together with mayonaise dressing. Tube cucumber slices


Mains Freshly ground pepper Good olive oil Juice from 1 lemon ...

Brown meat and potatoes in an iron pot with lid. Got a little extra oil and lemon juice by. season with salt and pepper. Set the Pan in a 150-degree warm oven for about 40 minutes. Serve with green salad and a cool glass of rosé wine. Tips: On Crete have t


Sauces Freshly ground pepper Whipped cream Small dill sprigs ...

Blendt cream and dill in approx. 20 sec. Got sour cream in a small saucepan and warm it up to the boiling point. Stir the egg yolks together in a bowl. Whisk a little of the warm sour cream in æægeblommerne and then pour it back into the Pan under the still


Sides Freshly ground pepper Salt Whipped cream ...

Jerusalem artichokes peeled off and fry gently in the butter, writing in a wide saucepan. Fund or broth is added, and it is boiling, covered, for 15 minutes It now are blended in the blender and passed through a sieve. Poured again in the General role, add the


Mains Freshly ground pepper Lard Average fresh Sage ...

Cut a pocket in each pork chop into the leg and fill it with a mixture of bacon, cheese, Sage and pepper. Close the pocket with a kødnål. Brown koteletterne in the nysmeltet lard at approximately 160 °-four – five minutes on each side. Both bacon and cheese co


Sauces A splash of lemon juice Freshly ground pepper Salt ...

Reduce fishing Fund and white wine to the 1/3 or dissolve bouillon cube in boiling water. Add the white wine and reduce until it is 1 dl back. Place the pan over a water bath and add the egg yolks stirring constantly until gravy is smooth and creamy. Add


Lunch Freshly ground pepper Salt Garlic ...

Stir the butter with the chopped parsley and the crushed garlic. Give any. a little salt-butter is also salt-and pepper. Place one or two slugs in the included snail shells and shut down the House with a dollop of garlic butter. Set shells on a baking sheet-th