Recipes with Freshly ground pepper
Put the meat in the freezer for a few hours, then it is easier to cut into slices.
Rinse the cucumber, crack it and cut it into thin slices. Arrow rødløgene and cut them into thin both.
Crack, scrape the seeds out and chilli pebrene pebrene cut into very
Chop the meat is shaped into small patties and seasoned with salt and pepper. Picks by strong heat to Brown the steaks they have had a nice brown color (only a short time otherwise they will quickly dry).
Onions in brown sugar and butter by even heat in 8-1
Melt the margarine and stir the flour in the soup Add little by little and beat the sauce thoroughly. Add the tarragon, salt, pepper and wine vinegar, let the sauce Cook for a few minutes and taste it to Stir the egg yolks with a little salt Stick a little hot
Knead the dough and roll it out into a circle (ca. 25 cm. in diameter), and then put it in a greased pie dish. Forbag tart bottom for 5 min at 200 c. Brown the minced beef and let the chopped onions and grated carrots simmer for 5 min., stirring. Stir in the c
Arrow the onion and cut it into cubes. Stir in mayonnaise and sour cream together. Add the onion and season to taste with lemon juice, cumberland sauce, tomato ketchup, salt, pepper and, if desired. Cognac. Cut the meat into bite-sized pieces and serve them on
Mix the ingredients for the marinade. Chicken breasts are pulling in this 10-12 hours.
The breadcrumbs soaked in flødes. The other ingredients are mixed. Bread crumbs and stir in marinade.
Half of forcemeat pour in a greased form. Slice the chicken breas
Cut the peeled potatoes into fairly small cubes. Dry them in a clean Tea towel. Cut the animal flesh free of fat and sinew and cut it into cubes. Chop the onions.
Grate the potatoes in hot oil, the first minutes over high heat. Reduce the heat and let them
Leeks and onions, cleaned and cut into thin slices and FRY in butter. Then add the soup, milk and thyme, and it all boils approx. 10 min Carrots and peas, as well as whipping cream admissible in court boils again 5 mins., and season with salt and pepper. Servi
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