Recipes with Fresh spinach

Egg a la Egtved

Step bacon on the forehead, preferably by low / medium heat for a long time and put the bacon to a drip on a piece of paper roll. 1 clove of white cuts is cut into thin slices and browned in bacon grease. When brown, add spinach leaves, olive oil, salt and pe

Heart Beater Salmon

Put the salmon fillets with the skin side down in a teflon-coated dish. Sprinkle with a little allround spice. Cover the salmon fillets with the fresh spinach leaves. Cut the tomatoes into slices and place them over the spinach. Top off with Chevre goat ch

Noodle salad with kyllinq

KOQ noodles according to the package anvisninq, pour them onto a siqte oq rinse them with cold water. Tube mayonnaisen with soy, mustard, lemon juice, finely chopped chili or chili powder oq. Cut in thin strips kyllinqen oq flip them with dressinq. Inserts

Smoked mackerel roulade

-Egg yolks stirred together with salt, pepper and cream. Ægghehviderne whipped stiff and add to the mass. -The mass is poured out on a baking sheet lined with wax paper. It must be located in approximately ½-1 cm thickness. Bake at 200 ° c for about 20 minu

Bøftomater for the grill

Preheat the grill. Heat the oil in a thick-bottomed saucepan. Add the sunflower seeds and grate them while stirring for about 2 minutes. Add the onion and saute until golden. Add the garlic and spinach, put a lid on and steam ahead in 2-3 min. Take the Pa

Vegetarian pizza

Courgettes cut into thin and FRY on pan with a little oil. The seasoned well with salt and pepper. Wash spinach and sauté with a little oil and seasoned well with salt and pepper. Tomatoes cut into thin and seasoned with salt and pepper. Sundried toma

Lasagna with smoked salmon and spinach

Warm the butter up, and stir it together with the flour to a butter bun. Gently pour the milk in a little at a time, and whisk it together, so the sauce gets a steady consistency. Pour a thin layer of sauce in a heat-proof platter. Then a layer of precooked la

Matambre (stuffed beef roulade)

Get the butcher to chopping pieces of meat, so they hang together in one page. Remove sinew and possibly. fat and bank flesh out. Put one piece in a roasting pan with the cut side facing up. Pour half of the thyme and garlic vinaigren on and sprinkle some over