Recipes with Fresh spinach

Salmon with herbs in oyster cream

The fish fillets, please pray. Fisherman about this. The legs and the head as well as the spice bouquet and white pepper are covered with cold water, boil, simmer for 30 minutes, and the fund is said. 2/3 of leek and celery cut into thin slices (julienne) a

Chops with apricot, chili and spinach pasta

Overlap the apricots with 1/2 dl of boiling water and let them cool. Blend apricots with water and juice of lime and orange for a smooth sauce. Chop the chilli roughly and put it in the sauce. Taste with vinegar, salt and pepper. Dip the chops with a roll o

Marinated Kalkunschnitzler with steamed spinach

A marinade is mixed with soy sauce, lemon sauce, ginger and chopped chilli. Kalkunschnitzles are poured with marinade and pull approx. 30 minutes while turning 1 time underway. Heat the oil on a pan and fry the schnitzels at even heat approx. 3 minutes on e

Fried Kalkunschnitzl with onion and curry cream

Peel the skull of the lime and mix it with the olive oil. Butter this mixture on the turkey seed on all sides and let the meat marinate for 10-15 minutes, but preferably longer. Observe the spinach thoroughly, pick it for stalk and style it for dripping. Th

Marinated Kalkunschnitzel with spinach salad and basil

Start preheating the oven to 200 °. Tear the skull of the half-lime fruit into the olive oil and marinate the Kalkun cheeses (10-15 minutes). Rinse and clean the spinach and style it for dripping. Put the turkey cheeses with the marinated side up in a greas

Marinated Kalkunschnitzel with spinach salad and basil

Start preheating the oven to 200 °. Tear the skull of the half-lime fruit into the olive oil and marinate the Kalkun cheeses (10-15 minutes). Rinse and clean the spinach and style it for dripping. Put the turkey cheeses with the marinated side up in a greas

Kalkunschnitzel with spinach salad and basil

Peel the skull of the lime and mix it with the olive oil. Butter this mixture on the turkey seed on all sides and let the meat marinate 10-15 minutes, preferably longer. Rinse the spinach thoroughly, pick it for stalk and style it for dripping. Put the t

Spinach soup with pancakes with goat cheese, peppers and spring onions

Soup: Remove the stems on the spinach and rinse it thoroughly. Bring the broth in the boil and add the spinach. It should boil lightly for 2 minutes until it is tender. Take it off the flare. Say the water from The spinach must be cooled until it is completely