Recipes with Flute

Calf fillet with apple / rosemary sauce and celery fritters

Turn on the oven at 180 degrees C. alm. oven. Peel the fat edge of the veal in the tern and season with salt and pepper. Put it in a frying pan of a suitable size and fill the fillet for approx. 1 hour in the oven. When using a step thermometer, the center

Gratinated mussels

Divide the slices into slices and spread a little butter and tomato sauce on each. Distribute the drip mussels, whip the whites and ½ part of the tapenade and put it over the mussels and sprinkle with salt and pepper in oven at 200 degrees C for 15 minutes.

Tournedos with new vegetables in grape and chili

Clean the vegetables, the largest can be divided into a little smaller pieces. Put a pan over with 2 dl. Water and ½ tablespoons salt and bring to a boil. Cook the mayonnaise and carrots first approx. 5 min under low Then add the spring bulbs and let them boil

French onion soup 06

Peel the onions and cut them into thin slices. Slowly chop them in plenty of butter until brown and caramelized. It takes time, turn them along and make sure they do not burn. Cut the slices into slices and dry them in the oven at 180 degrees until they are

Meatballs 02

Curry down the fat and season finely chopped onion until ready. Add the meat and stir until it has split up and resemble a million steak. Add vegetables, mushrooms in slices, pepper fruit in tern, rasp, salt and pepper. Mix it all well. Pour the mixture int

Delicious Tuscan tomato soup

Peel onion and garlic. Cut onions in tern and garlic in very small pieces. Also cut tomatoes, squash, eggplant and peppers in small terns. Put onion and garlic in large saucepan. Put tomatoes, squash, eggplant and pepper in the pan. Add tomato paste and cho

Spicy noodle soup

Prepare noodles, let go of dough, cut into smaller pieces. Chop onions, celery and chop the greens with the meat in oil. Add broth, tomato, sambal oelek and cumin saucepan. Boil the soup approx. 5 min. Turn the noodles in, taste with salt, pepper and soya and

Anesthesia flambered

The wiped breasts are shaken on a pan 1 12-14 min (the skin must be crisp) with the skin down Turn the meat side down for 6-7 minutes (adjust the time when the breasts must be fried. Tick them to see if there is blood) The breasts are taken up and put in pre