Recipes with Flute
Boil the cauliflower head to the dark.
Admit to 4 people 1/4 to each, 50 g prawns put on cauliflower, decorate with lemon, cherry tomatoes, and potato salad dressing.
Served with hot flute and butter.
tips:
This is a very easy and delicious starter f
Slice the turkey sauce into 1 tablespoon of oil and pick it up. The loaf is chopped and the pepper is cut into small terns.
Onions, garlic and peppers are switched. Karrypasta, tomatoes, broth and coconut milk are added. Simmer under cover for 5-8 minutes.
Stir the flute and shake it. Grease it with mild mustard and cover one half with lettuce, tomato in slices and chicken meat.
Decorate with ketchup and cover with bacon and the second piece of bread.
Stir the flute and shake it. Grease it with mild mustard and cover one half with lettuce, tomato in slices and chicken meat.
Decorate with ketchup and cover with bacon and the second piece of bread.
Preparation of the meat: Cut the meat in a large amount of approx. 4x4 cm. Bring it 2-3 times in warm nut brown butter and oil in a thickened pot. Pour the fat off. Season with salt and pepper. Add apple cheese and leaves of thyme. Let the meat cook under low
The cabbage is cut well. The salami is cut into cubes. The eggs are cut in both. Cabbage, salami, egg and olives are mixed in a bowl.
sauce:
Mayonnaise stir with crushed garlic and salt. Adding water to the consistency is right lind. The sauce is served to
Cook the pasta according to the instructions on the bag.
Cut the salad and mix it with the vegetables. Findel tuna and mix it in the salad with the prawns. Cooked lightly chilled pasta mixed in the salad. If desired, you can season with garlic.
The salad
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