Recipes with Egg yolk

Nutmeg cakes

All the ingredients thoroughly kneaded together into a uniform dough. The fat must not be softened but have a firm texture. The dough is divided into 3 equal parts, each of which rolled into sausage shape ca. 25 cm. long, and rolled in tesukker, or sugar. P

Gratinerede white wine steamed Scallops with mashed potatoes must

Scallops steamed in white wine with brunoise of carrot, celery, leeks and onions. Clams and herb is lifted up in the mashed potatoes to be sprayed. Fund smoothed over easily, add dijon mustard, salt, pepper and sour cream. Fitted with a little hollandais

Alfjajores de maicena (coconut cakes with cream)

Whip the soft butter and sugar well, to the mixture is light and airy. Got eggs and egg yolks in and vanillesukkeret. Whip to last flour, maizenamel and baking powder in the dough by machine, can be touched. all ingredients are mixed and stirred under a. Po

Pastel de cambraye (Sweet spicy kødpie with peaches and meringue

Dough: Mix flour, sugar and butter and smulder it with your fingers. Knead in the egg yolks one at a time along with the wine and form the dough into a ball. Wrap it in foil and place it to cool in the refrigerator a half hour or so. Stuffing: mix the raisi

Raspberry cake with cocoa-coconut meringues

Dough: butter, egg yolks and sugar are beaten together. Flour and baking powder is stirred into the Dough come together with your hands and pressed; out in a small baking pan (approx 23x33 cm) lined with baking paper. Fill: Hindbærmarameladen distributed on

Nougat roulade 02

Whip the eggs with the sugar and whisk the water into the 2 Term melsorter with. baking soda and stir them into the eggs. Wide dough out on wax paper in a baking pan (ca. 30 x 40 cm) and behind the 6-7 minutes at 225 degrees. Turn the cake out on sugar sprinkl

Cream brulé m. Orange flavor 2

Sugar and eggs whipped thick, vanillekorn added with coffee cream, zest and juice from Orange. The mixture is poured into 2 or 4 individual bowls and bake in water bath at 40 min at 140 Gr. cooled by and made in a refrigerator to serving. Before serving sprink

Syrup Cake (Sønderjysk)

Syrup, sugar and water, boiled and cooled. In this stir flour, bicarbonate of soda and eggs. Bake in two well oiled pie molds at 190 degrees c. in approximately 25 minutes. Butter cream is stirred together, and the cake are added together as soon as it c