Recipes with Egg yolk

Chess-cakes

Chop the fat into the flour. Add sugar, vanilljesukker and egg yolk, and knead the dough quickly together. Portion dough into two parts and knead cocoa in one part. Scroll 2 bars of each potion. Put 1 white and 1 Brown next to each other. Upstairs out t

Nougat cream-cakes

Ingredients for the dough is kneaded well and resting 1 hour in a cool place, if necessary. refrigerator. The dough rolled out and pressed over lens molds approx. 10 cm. in diameter. Bake at 225 degrees C for about 8 minutes. When the cakes are cold, they a

Norwegian Prince cake

All the ingredients thoroughly kneaded together into a uniform mass. The fat must not, however, softened, but have its normal consistency, otherwise the dough too soft and not to further processing. The dough should be divided into 2 equal parts. One part r

Tarte Tatin (Apple Cake)

Dough: Butter, flour, sugar and salt are mixed together so it looks like sawdust/bread crumbs. Egg yolk and cold water mix and hændes in the dough. The dough should now come together, but you do not knead it. It'll just hang together. The dough be wrapped in p

White chocolate mousse w/apricot puree

White chocolate mousse: The chocolate is melted. (Not more than 50 ° c) The eggs are beaten. Melt the gelatine. (The gelatine has been soaked with water and rum for 24 hours.) Eggs whipped over a water bath, so they're airy. Then whipped the gelatine with the

Apple Cake 04

the stick-out batter according to the shape you want apple pie in Peel udkern o cut the apples into coarse pieces then put in a pan with a little water, sugar and cinnamon and steam them tender during regular mrøring to a fixed Compote or mos. leave to cool T

Florentine-cakes

Butter or margarine, egg yolk and sugar chopped together with the flour. The dough is kneaded together. Rolled out to a surface of approx. 20x40 cm. Is lifted with the help of cake roll over in a greased baking pan. Bake at 225 degrees C in half-finished about

Blueberry Pie III

Pastry: crumble the butter, icing sugar and flour. Grate marcipanen and mix it into the batter. Gather the dough with the liquid – knead not too much! The dough is packaged into the film and style the cold as long as possible. The dough will be seduced in t