Recipes with Chops

Onion steaks

Cut a pocket in the koteletterne. Mix together oil, salt, pepper and paprika in a bowl. Koteletterne came in and let them pull on ice in my 1 hour. Stuffed onions in the pocket of koteletterne and fry them in a frying pan until they are enough, brown them i

Cleva fadkoteletter

Brown koteletterne first and place them in an ovenproof dish Brown so champinon and onions so I forgot and write quite easily pour the rest when you have cream or crem fin pour it in and taste it to put it in the ovens ve d 200 g for about 45-60 my it is very

Chops in dish with morney sause

1: turn on the oven at 200 degrees. 2: Pour the vegetables into a heat-proof platter. 3: Eggs, salt and pepper whisked together. 4: Koteletterne paneres in eggs and crumbs. Melt the margarine in a frying pan, and koteletterne FRY until they are golden brown. 5

Kotelletter in fad

The vegetables are added in an ovenproof dish. Koteletterne paneres and fried in the pan until golden brown. Then they added up in the dish and sausen poured money besides. The dish placed into on 200 degrees for 30-45 minutes. The rice is served along with th

Chops in dish 10

turn on the oven at 200 degrees melt 100 g of margarine and in while the margarine melts spice up you koteletterne Brown koteletterne lightly with salt and pepper to the Pan in a little becel not long when they should be in the oven and roast the finished tag

Chops in dish 09

Brown koteletterne on a frying pan with magerine, salt, pepper, paprika and put them in a dish. pour the chopped tomatoes and corn. Fry the bacon until it is about to be crisp, and saute the white lies and lies together with the then pour over. koteletterne. F

Chops in dish 08

1. Brown koteletterne on each side, sprinkle some salt and pepper on them when they are browned posted the refractory dish. 2. Saute the onion, bacon and mushroom. 3. Onion, bacon, mushrooms, diced tomatoes and cream warmed up in a pan. 4. Add the garlic and s

Ølmarinerede neck chops

Brown sugar is mixed in the Lager. Roughly chopped onion, bay leaf, peppercorns and salt added and koteletterne is added in the marinade in 1 day. To invert a few times. Koteletterne is taken up by the marinade, Blot dry and FRY 5 minutes per side. The mari