Recipes with Chops

Chops in dish

Brown the chops on both sides, sprinkle salt, pepper and thyme. Season the red onions and spread them over the chops. Spread the tomatoes over, pour as much as possible. Additional fund at court and dry any With a little thyme Cover the dish with foil

Marinated grilled charcoal m lentil salad

Mix all the ingredients for the marinade and turn the chops in one at a time until all the meat is covered. Put it in the fridge overnight - turn the meat some times along the way. Remove the meat from the marinade and dip it dry with the kitchen roll. Ste

Chops in dish a la Nada Krstic

The chops are turned into flour with salt and pepper. Then stew a little on the forehead and put it in a fireproof dish. Bacon, corn, cocktail sausage is placed in the dish and the rest of the flour is sprinkled upstairs. Coffee coffe, whipped cream and tom

Cutlets in a saucepan

Bring salt and pepper on the chops and brown on the forehead, Sweets mushroom in a little oil wise lying in the tern, Take an ovenproof dish, put a layer of bacon throughout the bottom, take the chops and lay on top with the cocktails sausages and onion (tern

Chops in dish with rice

Cut the bacon into small strips and brown it in a saucepan, remove it and put it aside. Brown the chops one moment on each side until they get color and then remove them and put them in a large ovenproof dish, then lay the bacon down over / next to it. Cut

Chops in dish 26

The breakfast rooms are served in rasp or flour with salt and pepper, then they are browsed on the pan and put in a refractory dish. The remaining ingredients are poured over. Spice added to your liking. The dish is placed in the oven at 200 degrees for 30 min

Chops with sour sauce

Heat the oil in a deep pan or pan and quickly swirl the shredded vegetables in it. Add 1 dl. Broth and let the vegetables spin for 3-4 minutes. Add the pineapple pieces and juice, soy sauce and vinegar. Smoothly with corn starch and taste with salt and pepper

Greek chops in dish

Blame the potatoes and halve them. Cut the onions in both and put them in an ovenproof dish together with the potatoes and crushed garlic. Sprinkle with olive oil and baked potatoes for 15 minutes at 200 degrees. Immediately brown the chops on a pan and season