Recipes with Butter or margarine

Vanilla caramels

Sugar, syrup, butter and cream is stirred together in a thick-bottomed saucepan and warmed up to the boiling point. Boil about 45 min to the thermometer shows 120 degrees, or a drop of stiffens to a soft, chewy ball in cold water. There stirred regularly in th

New year's confections

Boil the sugar with cream in 5 min. remove it from the heat and let it cool a little. Stir in butter and coconut flakes, along with coctailbær. Stir in the sugar mass. It came in a flat Bowl or form 10 x 15 cm. Let mass be stiff and then cut it into small cube

Marzipan buttons with trøffeltop

Scroll marcipanen out to a thin rod, which cut into slices. Pipe a trøffeldej of smear chocolate, soft butter, cream and sugar and season with cointreau/Rome came the mass in an icing bag and decorate the marcipan buttons with a nice swung trøffeltop.

Almond splitter

Cut the tonsils in narrow strips lengthwise and grate them light brown in butter in frying pan. Let the almonds on paper towel afdryppe paper. Melt the chocolate and mix most almonds in. Let chocolate cool slightly, so that the mass is semi-rigid and place it

Jules pliers with fill

Stir the yeast in the lukewarm milk. Add sugar, eggs, fat and wheat flour and knead the dough together with a light hand, Let dough raise under a cloth approximately 30 min. stir in fat and sugar for the filling, and add the cinnamon. Knead the dough and roll

Christmas cake with stuffing

Stir the yeast in the lukewarm milk. Add sugar, eggs, fat and wheat flour and knead the dough together with a light hand, Let dough raise under a cloth approximately 30 min. stir in fat and sugar for the filling, and add the cinnamon. Knead the dough and roll

Christmas bakkelser

Chop the fat, flour and baking powder together. Add the Quark and knead the dough until it is uniform and smooth. Let it rest in the refrigerator for approximately 30 min. Roll dough out to about 3 mm thickness. Connectors round out pieces of dough with a form

Filled honey bombs

Melt the honey, sugar and butter in a saucepan. Let it cool. Whip the eggs frothy. Add the chopped almonds, cacao, cardamom, cinnamon, milk, rum, flour and baking powder. Stir it together with honey mass. Let the dough rest for about an hour. For the fillin