Recipes with Butter or margarine

Almond-vanilla-Apple Cake

All of the ingredients except the Apple pieces, the chopped almonds and tesukkeret, are jumbled together in a casserole dish. Stirred for a lightweight lot. Then add in 2 oblong well-oiled molds, which holds about 1 ½ l. each. Over Apple pieces, sprinkled with

Luxusboller

Milk lunes, and dissolve yeast in it, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal pieces, formed into balls

10 ham bread and 8 sausage rolls

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with wheat flour and the other ingredients kneaded into a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal parts, on

Nut muffins with chocolate

The butter is melted and the milk is added. When mælkeblandningen is snug poured it up in a dejskål. The yeast is mixed in it. The other ingridienser are added. The dough is kneaded until it is smooth. Made to uplift in 40 min. Dough turned down and shaped int

English pineapple cake

Butter and sugar is stirred well and mix in the eggs one at a time. The flour and baking powder is stirred in alternately with pineapple juice as well as the small pieces of pineapple, which they have split into smaller pieces and turned into flour. The dough

Buns in a new way

Milk and fat brought to the boil. The fat must be completely dissolved, after which the pot is taken by the fire. Wheat flour and cardamom are added and stirred into the dough, drop spoon and saucepan. Eggs add a little by little, the dough should gather thems

Buttermilk horn (without yeast)

Ingredients kneaded together into a uniform dough that is divided into two spheres, sitting on a cold place, preferably in a refrigerator, a couple of hours. The fat must not be softened but have its normal texture. Each ball rolled out in circular shape, c

Honey sand cakes

Fat and honey is stirred together. The fat must be softened for consistency as mayonnaise, and then add the eggs one at a time. Finally add the flour in which bagepulveret is charged, along with milk and it diced sukat and stir it all into a uniform mass. T