Recipes with Butter

Carrot and tomato puree

Cut the peeled gylerødder into smaller pieces and braisér them in butter and Madeira, covered, until they are tender. May need to add a little more Madeira along the way, but it is certainly not something happens by. When the carrots are tender, they blended a

Garbo cakes

Butter and sugar is stirred. In this mix flour and cornstarch and baking soda and the dough is stirred together. Kneaded lightly between Piebald hands and shaped into buns in paper-or aluforme. Make a small indentation in each cake and jam came in. Bake on

HC Andersen cake

The yeast stirred into cold milk, flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. 1/3 part of the dough is formed into a ball, and the rest is split into 4 equal pieces, each of which is f

Sesame crackers about 25 PCs.

1. melt the butter in a bowl 2. stir in sesame seeds, sugar, salt and water in and add the wheat flour 3. knead the dough well roll out dough out on a floured board to a thickness of about 2 mm. Plug the crackers out of a glass with a diameter of about 7 cm. P

Steak in foil III

chicken and peel the tomatoes and free them for kernels. cut the tomato flesh into narrow strips. make champinongerne able and cut them in slices. Remove kernels from pederfrukten and cut it into thin URstrimler.pil the onion and chop it finely. melt the butte

Roasted almonds with butter and vinegar

Bring water, sugar, almonds or hazelnuts and vinegar to a boil by fully sleep on a frying pan. Then screw down to the Middle burner. Let the water evaporate, until the sugar has a consistency like syrup, and add the butter. Stir thoroughly until the sugar i

Herb butter 04

Soft butter mixed with finely chopped shallots and finely chopped parsley. When the butter is touched, accepted it in a bowl and placed in the refrigerator. Style the Bowl on the table and got a dollop into the potatoes.

Skidende eggs with mustard sauce 02

Boil the eggs for "smiling eggs" (6-7 min). Calculate 1 -2 eggs per person. Melt the butter in a pan, came the flour in with the boiling decoctions and milk. Add salt, pepper + half of mustard and let the sauce Cook through. Season to taste with more mustard.