Recipes with Butter

Juicy banana - chocolate cupcakes

Heat the oven up to 175 degrees. Whip egg, sugar and vanilla sugar light and foamy. (About 5 min) Melt the butter, pour the cream frieze and cold coffee (do not need) and mix it in the egg mixture. Mix flour, baking soda, cocoa and salt in another bowl an

Raspberries (the best)

Start mixing sugar and flour. Add butter (room temperature) and mix until there are no more lumps of butter. Add the egg and knead the dough quickly. The dough is wrapped in film and placed in my refrigerator. half an hour. Take out the dough and leave i

Gærkringle II

Margarine + hand warm milk mixes the yeast out of it The other ingredients are added The dough raises 30 min tips: Roll the dough out the filling comes on the middle sides folded over shaped like a pastry brush with spicy egg sprinkle sugar on the heels

Old-style grilled chicken with cucumber salad and baked vegetables

Roast chicken: Dip the chicken and remove if necessary. Fat and leftovers of ingots inside the chicken. Rinse the parsley, remove the stalks and fill the parsley in the chicken. Melt the fat into a large roast pot and brown the chicken well on all sides. Sea

Fødselsdagscupcakes

Preheat the oven to 180 degrees. Style muffin shapes ready. Mix all the ingredients in. Stir to the dough is smooth. Distribute the dough into the molds. Bring them to the oven for about 15-20 minutes. Remove the cakes from the oven and ref

Lun chocolate fondant with bleeding heart

Chocolate fondant: Chocolate finely chopped and melted with butter and sugar in a bowl over water bath. It just needs to melt and not get too hot. The flour is sifted into the chocolate mixture, stir well. Add egg plums & amp; Whites & amp; Stir well. 4 pcs.

Chocolate cake with blueberries

Blueberries jam: The vanilla bar is snapped on the long joint and the vanilla grains are scrapped out with a small knife. Stir the grains with a piece of sugar together on the table with a pallet knife so that the grains are separated. Vanilla sugar, the empty

Pasta with 4 cheeses - quattro formaggi

Bring the Gorgonzola into small pieces, tear the Parmesan tart and split the mozzarella lumps into smaller pieces. Melt butter and cream in. Bring slowly to boil while stirring. When boiling, screw it down and add Mascarpone. Now the sauce must NOT boil mor