Recipes with Butter

Cooked crab clay with flute and spice dressing

Crab Cloth: Bring the claws into boiling water, add well with salt and possibly. A little dild. Large claws boil for approx. 20 min. And less itch for approx. 15 min. Turn off the fire and let them rest in the water for another 15 minutes. Seasoning: Mix 1

Cookies with apple and marcipan

Stir sugar and butter softly, break the marcipan into smaller pieces (use a hot dip). Add the egg. Stir flour and soda in. Cut the apple into very small tern and stir it in, if necessary. With white chocolate (chopped fine). Bake for about 12 minutes in t

Coconut balls (without coffee)

Bring all the stuff in a bowl and knead it with your fingers. Roll small balls of oatmeal. Sprinkle coconut flour on baking paper and roll the coconut flour balls. Bring the beads on a new piece of baking paper as you make them. Once they have been lying

Plain cookies

Mix butter and sugar Stir the egg into a bowl and mix with a fork and put it in the butter sugar mixture (it is good to store the rest of the egg in case the dough gets too dry (it may also be when you form if they are too much pills it)) Keep flour in the d

Phasan breast with sauce and potato / pastinak mash

Potatoes and parsnips peeled and boiled. Remember to get salt in the water. Onion and bacon cut into fine tern and sautéed on a pan. When the onion has begun to become transparent, lightly scrub the pan, season the pheasant with salt and pepper and place i

Whoopie Pies

Preheat the oven at 190 c. Pies: Mix flour, cocoa powder, soda, baking soda and salt. Whip sugar and butter in another bowl. Add eggs and vanilla. Mix the buttermilk and coffee together in a cup. Add the flour and coffee milk alternately to the butter

Lime-marinated silage shark

Funnel must be mixed with 1 lime, lime juice, oil salt and pepper in a plastic bag and lay the shark pieces and marinate for a couple of hours. Moss: Potatoes and celery are peeled and cut into smaller pieces, boil without salt and mashed into a coarse mas

Lucia bread IIII

Melt the butter over low heat. Mix the milk in and stir the yeast into the mixture when it is lukewarm. Let the saffron draw with 1 teaspoon. Sugar in the boiling water for 2 hours. Get it in the milk mixture. Add eggs and sugar and whip easily. Bring the flou