Recipes with Butter

Really lasagne

Vegetables cut into the tern and fry until they are soft. The beef is brune and seasoned with salt and pepper. Then add a few fat garlic and pour 140 g of tomato puree in + a slice of ketchup. You can put more vegetables in. To keep it dry, water is poured an

World's best muffins with chocolate pieces

Whip the butter and sugar thick and creamy and whip the eggs in one at a time. Stir the chocolate in the dough. Mix flour, baking soda and cinnamon, turn the flour mixture into the dough, which is spread into muffin. Bake the cakes at 200 degrees for approx

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Spread the dough together and let it rest for an hour. Roll out the dough and cover a pie shape, approx. 20 cm in diameter. Cut the purged pears into strips, pre-cook them in salted water for a couple of minutes. Drip off and cool slightly before placing th

Cauliflower and broccoli gratin

Preheat the oven to 180 ° C. Cut garlic and sour in a pan of medium heat with butter. When the butter is melted, add the flour and heat it for one minute, then add the milk gradually and stir until the sauce is smooth. Add broccoli (cut up first if you use fre

Bardu-lasagna

Meat sauce: Season the chopped onion golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min. Bechamelsauce: melt butter / magarine into a pan stir the flour in and then add th

Wildgullaschsuppe with bacon

1. Cut the vegetables in the tern and chop the chop. 2. Cut the meat into 1 x 1 cm tern. 3. Bring the bacon, chopped onion and crushed garlic in a little butter with high heat without burning. 4. Vegetables, meat and peppers are added and exchanged for appr

Mississippi Mud Pie 03

Put the Digestive biscuits in a freezer bag Crush the biscuits by rolling a cake roll over them x many Melt the butter and mix it in the bag with the broken biscuits Mix the mixture well together to make it even Squeeze the mixture into a smooth layer in a

Caramel in the easy way

Butter the dough and butter in a pan until the dough is completely dissolved. Pour the milk and cook at low temperature for about ten minutes until it starts to thicken. Put the finished mass in the fridge for 30 minutes to get an easier temperature to work