Recipes with Butter

Tartelets with chickens a la season

The shoots are peeled and cut into slices. Put the chunion slices in water with 2 tablespoons. Vinegar (then the slices are not brown). The earthquakes are peeled and cut into slices, the oyster caps are picked into smaller pieces. The three ingredients are st

Spinach soup with zucchini

Cut the zucchini into small pieces and place them in a pan with a little olive oil and garlic. Saute them so they are tender and put them in a blender, add salt and pepper and blend to a coarse lot. Season the spinach with oil and put it in a sieve, so all the

Cream Cheese with scallops and rum

Sifting: Cut the cheeses in a quarter and put them in a bowl together with the raisins. Pour the room over and let the swans and raisins pull covered for approx. ½ hour. Stir in the mixture 1-2 times as it draws. Bottom: Close the ring to a spring shape (ab

Cream Cheese I

Bottom: Melt the butter. The biscuits come in plastic bags and are crushed with a cake roll. Mix in the melted butter. Pour the mixture into a spring form and style it cold. Fill: Put the house block soft in cold water for 5 minutes. Stir cream cheese, crem

Banana cake with coconut margarine

Stir the butter and sugar together. Stir egg yolks, orange peel, vanilla sugar and mashed banana in and then flour mixed with baking soda. Finally, the milk is stirred in. The dough comes in a small frying pan 30 x 35 cm. Bag the cake approx. 25 minutes at

Tartelettes with rosary gratin

Rose cabbage cut in quarters, blanched almost tenderly. The water is filtered off, the lemon juice from the ½ lemon is squeezed out into a pan and boiled down to the caramelite. Butter the butter and stir the sprouts in lemon butter. Serve with a pinch of pean

Couvertbrød

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and add fromage Blanc. Stir the yeast out of it. Add the remaining ingredients (hold a little flour). Beat the dough well with a saucepan. Cover the dish with eg. A lid and style the

Cinnamon fried apples

Peel the apples and cut them in the rings or both. Melt the sugar on a pan and add the butter. Step the apples here. Sprinkle with cinnamon.