Recipes with Basil

Spinach Fettuccine with bacon and mushrooms

Bacon, sliced mushrooms, garlic and minced onion Sauté well on a large pan in a little oil. Pour the milk over it and added spices and bouillon cube. Let it småsimre in 10-15 my fettucinen in 2 min. Cook and let it drain away. Take a ildfastfad and wide fettuc

Turkey Meatballs with vegetables

If you use a whole Turkey Breast, then chop it into the mincer/kitchen machine with bacon-onion-bell pepper-carrot-loaf of bread and sundried tomatoes. Afterwards, add spices and feta cheese. Stir well and FRY in a little oil on the forehead. If you choose to

Italian everyday soup

1. cut the peeled onion into thin slices. 2. clean the pores very thoroughly and cut them into thin slices also. 3. Sauté both in the oil until it is browned. 4. Add broth and spices and let cook up 5. Crack the spaghetti into suitable pieces and got it in the

Meatball bread with cheese

Mix stuffing, grate the evt to sample on a grater, then the forcemeat more compact. Put half of forcemeat in a greased dish, put the cheese in an even layer and got the rest of forcemeat on. Set the dish in a preheated oven at 180 degrees for 30-45 minutes.

Autumn Pot IIII

Brown meat, onion, garlic and spices in a large pot. Add the peppers into large cubes and champingnoner into quarters. in accordance with the 2 min. stirring, add tomatoes, fill one of the cans with water and getting it into the pan. Bring to the boil and add

Lasagna III

Sauté onion in a pot and garlic crushed in. Beef place in and Brown. Mushrooms in .ca. 1 tsp salt and well with pepper and about 3 dl of boiled water is added. Stir and let boil for approximately half is evaporated and add a little extra water. Tomato granted.

Paste to the students and lazy

Bring water, salt and oil to a boil. Came the pasta in. Cook pasta al dente. When the pasta is ready pour the water from the pasta and accepted into a shallow dish. Spices and cheese will be honored on the plate and place in the microwave. Give it no more than

Pasta Salad V

take the amount of pasta you want and flip it in approximately the amount of pasta pesto 1/3. Turn then canola oil mixed with some sprinkling of each spice to the whole thing has a slightly sticky texture that does not float. Tips: Lovely light and easy, a