Recipes with Asparagus potatoes

Pepper Steak with løgsky and potaties

The potatoes are cooked tender and tamper-proof. Form the meat into 2 patties. MOS the pickled peppercorns and stir them together with mustard. Mustard peppery butter on steaks and turn them into flour on pepper since. FRY steaks approximately 7-8 minutes on e

Fried skovdue breast with lightly smoked rielette of thighs served à la lobescoves with asparagus potatoes and strong tomatsky

Pigeons soigneres. Thighs cut of and sugar cured easily before being smoked. Put all ingredients over low heat, some gruel is ca. 2 hours. The thighs are taken up, the flesh picked by and touched to rielette along with a little of the herbs and the Fund/oily.

Roasted Veal Tenderloin with parsley-cream and green beans with fresh lemon

Warm the oil and butter in a frying pan and Brown the tenderloin on all sides. Season it with a little salt and pepper. Put in a greased baking pan so the loin or a heat-proof dish and set it into a preheated oven at 180 degrees c. alm. oven for about 35 minut

Wild duck with roasted mushrooms

Rinse ducks inside and outside and dry them in paper towel. The ducks are brown in half of the butter and oil. Be taken up and the fat poured from. Clip the parsley coarsely. Chop the garlic and Juniper Berry. Cut bacon slices into coarse cubes. It's all

Roast wild duck with caramelized peach

Slice the thighs from and prepare for themselves. Roast wild ducks in very hot oven 275 ° c for about 15 min then take the ducks out and let them rest. Brown thighs strongly by in a frying pan. Season with salt and pepper and add 2 dl. water and put it in the

Bressekylling roast on a spit

Bressekyllingen be cleaned thoroughly. Here-after filling it with butter, thyme, garlic and a little salt and pepper. Opbin-des so that it keeps shape during frying. There is no possibility of spidste-ge, it can easily ovnsteges. Over-poured regularly with jui

Sirloin fillet with asparagus potatoes

The meat Brown 12-15 minutes, or for oily is golden, in the middle of the oven (best on ovnrist over a roasting pan) at 225 degrees. Then take the meat out of the oven and seasoned with salt and pepper and, if desired. garlic. The broth is poured into the s

Red wine marinated pork loin

Start by scratch pig fat in ca. kammens 1x1cm. large cubes (rids down in the flesh). Place the pig the comb in a dish and pour the marinade over. Let pork stand and pull the comb in the marinade for at least 12 hours, preferably longer. Turn it on and of