Mains recipes

Salmon ala Chinzia

Butter a piece of wax paper with oil and put 1 PCs fresh salmon piece + thin strips of carrots and squash (which may well be a lot of these) onto with plenty of citrionsaft and it is seasoned with salt and pepper. A couple eating spoons sour cream added over a

Fillet in cheese sauce

Saute leeks and mushrooms without it takes color, and it came in a baking dish. Cut the tenderloin into steaks, brown them on both sides and season with salt and pepper. Butter steaks with mustard and twist the bacon around each steak. Put them on the vegetabl

Easy everyday fadret

Pour pasta screws in a ildfastfad and thus over smulder. Fry the bacon in a pan and add the beef. When it is browned, add tomato, cream, spices and ribsgeleen and it boils right up. Poured over the pasta and Diana a little together. Preheat oven plugged into a

Meat sauce with cheese spread

Saute the onion and then add the meat. The Brown and the chopped tomatoes added. Pour the cream in conjunction with the sausages which cut out first at last added the cheese out on top of the sauce and do not stir around until it is melted. At the very end sea

Exotic Hash (Food)

Mix ginger, water, soy and pressed garlic. Mariner meat in the mixture of ½ hour. Mango sauce: Mango and blended into a sauce, yoghurt and cold. Take the meat up, but save the marinade! Fry the meat in the Pan or wok. Rose then peppers and finally chives/scall

Turkey roulade stuffed with feta

Cut horizontally through the Turkey Breast so it still hangs together, but now can be folded out to twice the size. Mix the feta and A38/feta yoghurt and mash well. Mix then balsamic, mustard, lemon juice, sugar and Basil in it so to Taste. with salt, pepper a

Scalloped potatoes URm.ost

Peel and cut the potatoes into slices. arrow and chop the onions. pour it all into a ildfastfad, pour salt and pepper over and pour mornay in. sprinkle with grated cheese 175 gr for about 1 hour

Karbonader with rhubarb-agurksalat and fried potatoes

Peel the ginger and cut it into thin slices. Boil the vinegar, water, sugar and ginger in a saucepan. Cut the rhubarb into thick slices on the bias and joined them in vinegar brine. Cook up quickly and immediately pour the rhubarb and pickle up in a bowl and l