Mains recipes

Calf in Curry with courgettes

Cut the veal into cubes of 4 x 4 cm. Brown pieces of meat in butter and oil in a sauté pan or in a pan. Season with salt, sprinkle flour and curry powder and grate it in easily. Add the water while being touched. Clean the leeks and cut them then fine. Came th

Veal fricassee with Basil

Cut the veal shoulder into cubes (a) 2 x 2 cm. Joined them in a pan and pour cold water over to cover. Set the pan over on a low heat and foam impurities of, when the meat boils. Add salt and cream again. Put the spices (peppercorns, cloves and Bay leaves) in

Piquant

Cook the pasta finished. Fry the onion and begon to it is golden pasta begon mix with quite a piquant cheese it all to fry in a saucepan i7 my ... Tips: It tastes good but garlic bread for ...

My ungers Favorites

take everything except meat and blend with a hand blender. (not to mush) add meat and stir well. rose on the forehead as small meatballs. Tips: If they have "mundfulds size" is my cubs absolutely wild with them. Most children can, of course, like some fing

Stuffed Turkey Breast 03

Make a large pocket in the Turkey Breast and fill it with the mixture of the thawed spinach balls. roughly chopped garlic. oil. salt and pepper to taste. Deck over the side of the breast with bacon and tie the cord around the roast. Put breast in a baking dish

Chermoula in wok with soy, honey and ginger

Inserts mørksejen into thick strips, approx. 5 cm. Halve the peppers and cut them into thick slices. Stir in soy with corn starch and water. Warm the honey in a wok, to the shower up. Sauté the peppers in the honey for 2 minutes. Add the mørksejen and fry gent

Hamburgers

Mix the meat with Cumin seeds, kora thousands, mustard and egg. Stir it well together, form it into patties and fry them in the Pan (they must be turned often otherwise burns the egg on the pga). Hot bolderne and butter one half with Miracle Whip and the other

Duck with rhubarb compote and spinach meatballs

RIDs the duck breasts in fat and fry them in the Pan (or in the oven) with salt and pepper to taste in a little oil to the wished consistency 15-25 Rhubarb Compote: cut rhubarb min. into slices and pour them in a pan with ½ Cup cane sugar and ½ Cup Apple jelly