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Mains recipes

Mains Curry Pasta screws Philadelphia naturel light ...

Start by peeling the carrots and tear them into fine strips. Fry the bacon in a pan for the first have been crispy, then put down on top of the bacon, and apologise for forcemeat and Brown the meat. Curry powder sprinkled over the amount depends on how stro


Mains Freshly ground black pepper Freshly grated parmesan at serving Salt ...

Boil the potatoes until tender, steam them and mash them fine. Let them cool in a bowl or on a platter. then add the flour, parmesan, butter, salt and pepper. Pipe the dough together and take it out on a floured board and knead it together, but not for long.


Mains Chicken cubes Sausages 2 is usually enough Grated cheese ...

Peel the potatoes and boil them until they are enough. hollow-out them i.e., make a small hole down in them, not quite through, but take so much out of the potato as you can. After similar to those on a baking pan, sausages, ham and chicken came down into the


Mains Oil Oregano Pepper ...

Crème de cassis and raisins came in a bowl and let the batter to pull in a day. Clean the mushrooms and slice, if desired. in smaller pieces. Fry the mushrooms well in butter in a frying pan. Pour the cream and let it simmer over thick. Marsala, season with sa


Mains Oregano Pepper Salt ...

Cook makaronierne according to instructions on the bag. Saute meat, onion and garlic, season with pepper, salt and oregano. stir in tomato puree, along with the water. pour the cooked and prepared from makaronier up in a heat-proof dish, pour over tomatpure


Mains Freshly ground pepper Lemon juice Dark syrup ...

Grate the peel of ½ lemon and 1 orange into a bowl. Pressure then the juice of lemon and orange down along with garlic, syrup and alst and pepper. It blended well together. Then remove the 4 cutlets and put them in a freezer bag and pour marinade over i. pu


Mains 1 clove pressed garlic Garlic Oil for the aluminium foil ...

3-4 large pieces foil well-lubricated with oil, and to that end be the fish. The parsley distributed in fish and some small blobs in butter, seasoned with salt, pepper and, if desired. pressed garlic. The aluminium foil is shutting down well around the fish


Mains Wheat flour Olive oil Eggs ...

EVERYTHING WHIPPED ALONG THE FOREHEAD DONE HOT AND THERE SHOULD BE A KNOB OF BUTTER OR OIL ON THE HOT PAN IT MELTED IT AND THEN HEAL THE DOUGH ON THE HOT PAN (AS HOT AS POSSIBLE) AND REVERSED WHEN IT IS GOLDEN BROWN