Mains recipes

Summer fresh chicken

Pat chicken pieces dry. Heat the fat in a pan, preferably with a teflon coating. Brown the chicken pieces in the fat, and let them Cook till they are completely through fried. Take the meat up and keep it hot. Squeeze the garlic in the pan. Peel the carrots.

Iranian kabob

The rice is cooked in a few minutes, until al dente, they pour into a strainer and wash the pan. pour a slat water and a knob of butter in the bottom of the Pan, this brought to the boil, add the rice and pour into the Pan again. wrap a tea towel about pot lid

Svigermor's pot right

Sauté the meat until brown, came in and cook up came the dice tomatoes to a boil vidre to they're gone tubes at regular melrum. smooth with meazina Server Tips: serve with rice or pasta. can be frozen

Wrap tenderloin with vegetables (summer)

Clean the loin and Brown it of, put the meat on a large piece of greased aluminum foil. Sprinkled with salt, pepper and thyme. Alufolien are packed on the loin and closed well. The outer coarse leaves of the cabbage is removed and discarded, be divided into

Quick Tom Kah Gai

Striml kyllingefiléterne fine. Arrow white onion and chop it finely. Chop the lemon grass is fine. Clean the leek and cut it into thin slices. Udkern chili fruits and striml them just fine. Heat the oil in a wok or a large frying pan. Brown chicken strips on

Pork Chops with Leek sauce

Cut the bacon into thin strips. Clean the leeks and cut them in centimeters thick slices. Brown half of the fat and Brown koteletterne on the one hand, season with salt and pepper. Turn them and came baconet know, rose further to both are browned. Melt the r

Ham casserole

Brown meat in oil with onion. Bell pepper and squash cut into small cubes, leek into thin slices and Add. Chili, and peder blend in and finally the tomatoes and water. Let it boil, covered, on low heat in cost. 45 min. Smooth mixture with marizena and season w

Tundeller

Clean the mushrooms and cut them into cubes. Stir the tuna with eggs, mushrooms, bread crumbs, cream and chopped dill. Season with salt and pepper. Form forcemeat for Dor and fry them in the Pan in a little fat. Tips: Is good the next day, cold, for the