Mains recipes

Christmas couscous

Com everything dry in a bowl, pour boiling water on, for it covers couscoussen with 1 cm. Whip with a whisk, and add either a lid or film over the bowl. Wait for 10 minutes. If it is too dry, you can give more boiling water. Couscoussen fluffes up with two

Corned-beef tongue with mixed boiled vegetables

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin

Wok with noodles and vegetables

Put to boil the noodles for about 8 mins. At the same time cuts you chicken out in resize and fry them with salt and pepper. Then you take your wok with a little oil and takes the cooked noodles on top and pour in soyaen in the middle and turning the noodles i

Chicken in sweet and sour sauce 02

Make a sweet-sour sauce ½ l of water with hønsebouillom cube, sugar and vinegar. Cook it all together and smooth with corn flour. Cut the fresh mektariner in both, maize and it came in mini halve the sauce along with candy peas. Cruiser and fry the chicken b

Paprika right

set water and cook and came in a little salt, to boil the pasta. Melt the margarine in a saucepan. Came in to the flour lumps. Stir the milk into it so Nuggets are disappearing. Came good with ketchup in order to make a sort of "Ketchup sauce". Let it boil,

Champagne Cakes

Mix all the ingredients together-add if necessary. a little extra flour. Form meatballs with a spoon and FRY in a pan 5-7 min on each side. or to obtain the desired colour.

Turkey in Orange

Put the Turkey Breast in a baking dish and then pour the spiced. about 2 dl appelsinjuce and put it in the oven at 180 degrees for about 40 min. When the breast is finished, pour væden from the roast in a pan and keep warm. The rest of the jucen pour int

Corned-beef tongue with cream boiled leeks

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin