Mains recipes

Gang Kep (Indian root curry with rice)

preparation. Cut the chicken into the mouth straight pieces. Cut the eggplant also in the mouth straight pieces Cooking. Heat the oil and season the meat until it is golden. Bring the vegetables in and cook with chicken bowl, let it boil tenderly w

Mashed potatoes with cheddar and bacon

Boil water and mix the powdered moss Taste with salt beware! Since bacon also releases salt Come cheddar in and possibly Dried parsley Then garlic after taste Put the mash in a frying pan with baking paper sprinkle bacon over and behind the dish in the ove

Pers Bacon steaks

Add the crushed garlic to the beef. Stir the Creme fraiche in to make it a fad as a daddy, form the steak of the meat. Put 2 pieces of bacon on the cutting board to form a + then put the steak in the middle of the + then hit the 3rd piece of bacon around the

Stuffed chicken breast 02

Turn on the oven at 200 degrees (hot air) Cut a cut into the chicken breast. Peel the carrots and tear them with grater. Put the carrots into the chicken breast with a crunch of garlic butter. Sprinkle the spices over and put them in the oven for 45-60 min.

Chicken fry with delicious mashed potatoes

Cut chili in small pieces, the bigger the stronger. Sprinkle leeks into a suitable size pour it into a bowl with the fad. Add eggs, flour and spices and possibly. Mozerella cheese. Can possibly Made in the oven 20-30 min. At 200 degrees. Peel potatoes, c

Delicious chicken breast fillet

Turn on the oven at 200 degrees. (Hot air) Take a piece of silver paper in the appropriate size, put the chicken fillet on the silver paper. Peel the carrots. Cut carrots and pore into small spells. Put them the chicken fillet in the silver paper together wit

Creamy noodles

Start marinating the meat in soy, ketchup, balsamic and ketchup. This should preferably last for a minimum of 15 minutes, but it may last a couple of hours. The easiest thing is to use a freezer bag and mix it all in. There is no amount, as I usually put a lit

Marinated ham mignon, w / glazed mushroom

The marinade is whipped together and the mignon is laid in the marinade for about 4 hours, reversed by about 1 hour. Stir for 45-60 minutes in a 180 gr oven. The potatoes are peeled and cut into tern, the garlic peeled, boiled so they are very tender. Pour in