Mains recipes

Salsiccia (Italian sausage)

The meat is chopped on meat hooks with a very large hollow disc. Stir with crushed garlic, chopped herbs, potato flour stirred in red wine, salt and pepper. Stopped in pork tenderloin for small thick sausages. Step on the forehead, as it is raw sausag

Kais chicken in cream pot

Bring the oil on the forehead, then raise the chicken. Bring carrots and mushrooms in and then add the food, let it boil and serve the dish.

Pork tenderloin all pesto

Peel the darkness off. Slide it up and light it easily. mix east. parsley. Chopped garlic. Chopped sun-dried tomatoes and a chopped fresh chopped chilli. Put it in the middle of the meat layer and fold it around the filling and close with meatballs. Season w

Grilled lamb butterbone 02

Whip the marinade together. Turn the sirloin pieces in and leave them in the refrigerator for a couple of hours. Take the sirloin pieces and grill them approx. 5-6 min. Sprinkle with salt and pepper. Small grilled potatoes: Add new potatoes and turn

Vegetable pasta with nuts

The onions are chopped quite nicely The vegetables are torn The nuts are chopped roughly Onion and curry are exchanged in the butter for about 5 minutes. Add the rest of the vegetables and simmer for about 5 minutes under the lid. Turn off the flare and a

Løgpostej

The onions are chopped and lightly sliced ​​in the oil. Cool something before the foliage apple or celery is added together with the other ingredients. The mixture comes in a form, for example. A rye bread and baked for about 0.75 hours at 185 degrees. tip

Asian Table

Whip the egg into a bowl and put the chicken pieces in. Sprinkle cornamel and mix it. Stir soy sauce and oil in and marinate the meat for 30 minutes. Mix the 2 tbsp. Corn oil in cold water. Stir the 3 tbsp. Soy sauce, dry sherry, vinegar, sugar and sesame oil

Braised beef cow

The day before: Remove senes and grease from the meat, cover with salt and let it pull for 6 hours and turn it regularly Rinse the meat thoroughly (very thoroughly - otherwise the finished dish becomes inedible salt!), Put it in a large bowl with the veget