Mains recipes
Lay the ladder with the sword down in a frying pan and add as much water as the straw is just covered. Use as little a frying pan as possible. Let the steps stand in the oven at 175 degrees C. alm. Oven for ½ hour.
Take the steps out of the oven and rip the
Lay the ladder with the sword down in a frying pan and add as much water as it just covers the sword. Use as little a frying pan as possible, so the cloud will be the best. Let the steps stand in the oven at 175 degrees for ½ hour.
Take the steps out of the
Lay the ladder with the sword down in a frying pan and add as much water as it covers the sword.
Use as little a frying pan as possible, so the cloud will be the best. Let the steps stand in the oven at 175 degrees ½ hour.
Take the steps out of the oven
Sliced spring onion in fine rings and the red pepper in thin strips clean the campignon and cut them in slices clean for fat and tendons cut it into thin strips and brown it well in a saucepan add all spices and vegetables and warm it well through Then add 2
Saute finely chopped celery in a pan of butter and add apple boats, prunes and thyme. Simmer for 5 minutes and simmer with lemon juice, salt and pepper. Take a little over half of the sauce mixture onto a dish and cook the rest with broth or apple cheese. Blen
Turn on 200 degrees (hot air)
Brown the meat and onions. Then add all the other ingredients close to bechamel.
Then alternately put meat with a little bechamel on top and lasagne plates.
Saw it in the preheated oven for about 25min
Just say a man next
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