Mains recipes

American pizza

Fill: Start with the filling. Peel the onion, chopped and sautéed in a pan in the oil. The meat is crumbled in it and after a short time, add thyme, tomatoes with water, salt and pepper. This sauce boils thoroughly for 2-3 hours. When the meat sauce has boi

Chicken in peppersauce with vegetables

Chop onion and garlic nicely. Clean the 2 peppers and cut them in oblong strips of approx. 3-4 mm thickness. Peel carrots and cut them in elongated slices of approx. 4 mm thickness and divide each in 2 lengthwise. Cut cucumber or squash in elongated slices

Spaghetti carbonara with broccoli

Boil spaghetti al dente in salted water, add a little oil. Cut turkey bacon into small tern and shake them golden with low heat. Cut the mushrooms in quarters and shake them in a little oil on the forehead. Add salt and pepper. Brush the broccoli easily with b

Snuppere

1. Stir the yeast into the lukewarm water and add oil, egg and salt. 2. Add gradually the flour with stirring. Only enough for the dough to release the sides of the bowl 3. Let the dough raise in the bowl under the double-size cloth. 4. Brown the meat

Giant steak with flavor of Italy

Stir the meat with salt. Chop the garlic and stir it in the meat with rasp, egg and pepper. Let it rest. Sprinkle mushrooms into quarters and put them on a pan without fat until they are dark and have tendered. While mushroom steaks, tomato sauce is prepared.

Haj i karry

The onions are peeled and chopped roughly. The butter is melted in a saucepan and the onions are swirled therein. Shortly afterwards, the curry is added, which you do not need to save and the onions are roasting on. 1-2 dl of water are added and the mixture bo

Mozarallabøf a la Thorshøj

Butter the cheese into the pesto Shape the steak around the cheese, sprinkle it on the forehead with the onions and garlic Pour the tomatoes into the mold. Put the steaks on top of the masks with onion and ham in oven for 15 minutes at 200g Put in the oven

Brunk bowl of smoked pork, rye bread with butter & amp; mustard

Rinse and cut the cabbage into suitable pieces. Melt the sugar in the stomach until it is golden brown and then bring the cabbage. Turn it until it has been browned. Then take the bacon piece all the way up into the pan and pack the cabbage well around it