Mains recipes

Pasta with Italian cream sauce

Put water in a pan for the pasta and set the flask to max. Boil the cream in another saucepan. Put the tomato sauce in. Then put the mozzeralla in enough that it is thick enough (to hang on) Season with mushrooms, salt and pepper. When the water boils

Curry with pork

Cut the meat into one's tern at approx. 2 x 2 x 2 cm. Dip the meat dry with kitchen roll. Boil the rice. Foam approx. 3 dl of viscous cream at the top of the coconut milk - ie Do not shake it before use. Bring the 3 dl cream into a pan or saute pan. Let

The tomato-cream-stew

Brown pork in a saucepan, add tomatoes and pour water so it just covers. Boil for approx. 40min., Then add the vegetable mixture (add more water if necessary). Bring cream for approx. 1dl, and heat the dish for 20-25 minutes. Serve the dish with loose rice.

Tungratin

Melt margarine / heat oil in a thickened pot, add the appropriate amount of flour, stir well until it releases the pot. Add milk and make a rather thick white sauce. Taste with salt and possibly pepper. Let the sauce cool a little, then add one egg yolk at

Chicken overlaid in the cheddar pastabund dish

Set the oven to 200 degrees C. alm. oven. Put the thinned chicken overlays in a greased dish. Brush them with oil and spice with peppers, salt and pepper. Put the chicken overalls in the oven for 15 minutes. During the wait the pasta is boiled, the pepp

Vindaloo Chicken

Vindaloo pasta: crushed spider's bowl, cardamom seeds, cinnamon, peppercorns, mustard grains and hedgehog seeds in a mortar or spice barrier. Mix this mixture with white wine vinegar, salt, chilli and sugar. Put it aside. Cut the bulbs in the rings and put t

Sausage casserole

Boil the medist for approx. 15-20min. Then cut into thin slices and brown them in hot oil in a saucepan. Pour the vegetables (thawed) into the pan, hit the bowl. Tomatoes and tomato paste and add water so it just covers. Let the water boil and pour the pasta

Chops with marmalade and mozerella

Cut a pocket into each cutlet. Cut the mozzarella cheese into 4 pieces. Bring the cheese to the chop with the cheese and season well with oregano, salt and pepper. Grab the chops into the parma ham and spice each chop with 2 griddles. Stir the chops on a gri