Mains recipes
Season the onions and meat, add tomato paste and water and let it simmer until the meat is tender, put the sausages in and make a flourish and put it in. Finally the peas come in and the dish is ready.
The rice is boiled for 12 minutes. When the water boils.
The onions are peeled and chopped.
The meat is browned with the chopped onions in the fat. Salt and water are added.
The court boils approx. 1 hour.
Meanwhile, vegetables are made.
Cauliflower is washed and divided into bouquets.
The carrots are scrap
Start by setting the pasta to boil.
The aubergines come in the oven at approx. 200 degrees for 15-20 minutes. They are peeled and blended with pine nuts, rye flour and lemon juice as well as salt and pepper. Are they hard to peel, you can give the aubergines
The meat is rinsed in fresh water to remove grass and other impurities.
The meat is cleansed for barriers and tendons.
The meat is cut into slices of approx. 1 cm thick, across the muscle, so there are no long muscle fibers in the pieces.
Lay the meat
The meat is rinsed in fresh water to remove grass and other impurities.
The meat is cleansed for barriers and tendons.
The meat is cut into slices of approx. 2 cm thick, across the muscle, so there are no long muscle fibers in the pieces.
Cut the slic
Season the beef until it is cooked. Then put the onions and stir them for approx. 5 min. Put the rest of the ingredients in and leave it for approx. 5 min.
Cook the noodles for approx. 5 min. Then put them down to the court for 5 minutes. Server dish hot.
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