Mains recipes

Glazed New Year's skink with green cabbage

Bring the ham in a pan of water that just covers and bring it to the boil. Slice whole cloves into the pilled onions and put them in the pan with peppercorns. Let the ham boil quite slightly for approx. 2 hours. Take it up and let it swallow for half an hour.

Frikadeller 09

Carrots (peeled and) are torn on the roughest side of the grater. Mushrooms are cleaned and chopped very roughly. Onions and garlic peeled and chopped roughly (desired small meatballs, the chopped chopped finer). Walnut kernels are chopped roughly. Meat, ve

Fried veal breast with vegetables

Enables the vegetables. Cut carrots, pears, parsley and celery in not too thin slices. Cut the onions in quarters. Bring vegetables and crushed garlic into a greased oven dish. Rub the calf breast with salt and pepper and put it with the backside up. Bring som

Embedded poulard

Begin with the dough: Findel the fat in the flour and mix salt and water. Collect the dough and leave it cold for a minimum of half an hour. Rub the poulard with salt and pepper. Shake the chopped chopped onion and the sliced ​​mushrooms in a little of the

Ham dish with broccoli

Cook the rice according to the instructions on the package. Distribute them to the slabs rolled over them. Put the stuffed hammer rolls side by side in a greased ovenproof dish. Give the broccoli a boil in leachate water. Pour the water, let it drizzle and spr

Saturate-Pancakes

Put eggs in a bowl and whip them well with an electric whip. Add half of the milk and add sugar to dissolve well. Bring salt and vanilla in. Bring bagpowder to the flour mixture. Add flour mixture alternately with the rest of the milk. The pancakes may

Stir with chicken and bacon

Start roasting bacon, pick it up and use the grease to fry the chicken with the curry. Cut garlic into strips cut leek 5 min with the chicken. Among the last ingredients together, the chicken boils for about 30 minutes under the lid. Server with pasta or ri

Lamb with lemon juice

Cut the meat into small, shallow pieces and brown them in 50 gr. Butter in a saute pan. Cut the spring bulbs into pieces of 3-4 cm. The top green is also included. Cut the pears into pieces of the same size and split them a couple of times. When the lamb ha