Mains recipes

Oven baked potatoes

Turn on the oven at 200 ° C. The potatoes are rinsed, peeled and cut into 'wheels' (circles). Put the potatoes in a freezer along with salt, pepper and peppers (possibly other spices) and oil. Carefully shake the bag carefully so that everything gets well

Chilled chicken breast with mornay-turned pasta

Cut a pocket in the chicken breast, then fill the "pocket" with the spicy cheese, then wrap the bacon about the chicken. Then put in a refractory dish in a preheated oven 200 degrees C for 30-35 minutes depending on the size of the chicken breast. Then f

Iranian Kyllinge Kettle

Start shredding the potatoes also cut them out in between small squares. Cut chicken fillets in as small squares. Chop the loaf into small pieces. And the same with the white peel. Pour the oil into the pan and then add the onions and season them until

Pande Meatball

Stir 500 g. Minced meat as they are used to fry panels and season with 1-2 tablespoons of crushed garlic, 1 teaspoon. Basil and 1 teaspoon. rosemary. Let the father rest for an hour. Form the dad to a large fad pie and bake it on both sides, turn the fry pa

KylleRylle

You make a marinade of soy sauce, oil, garlic and add salt and pepper. Then put the marinade and chicken in a small bag and put it in the refrigerator for 30 minutes. After a 30 min, fry the chicken on a pan, with medium heat until it is cooked. tips:

Veal in curry

Boil the meat with water that evenly covers and add salt, split vegetables and soup. Let it boil until it's tender, approx. 1 1/2 hour. Melt the fat to the sauce and season the curry here. Stir the flour and spoon with 5-6 dl of the sweet soup. Cut the meat in

Irish stew, modified

The number of vegetables does not matter so much, it is mostly because there is only a fairly even distribution between the different root crops (depending on taste and pleasure of course). The meat is cut into large roots, as does the root crops. The pores

King got the fries 02

Take a large pot and start sweating the meat in the margarine together with one finely chopped onion and curry. Then add the cream, the English sauce, the paprika and the ketchup. Let the whole cook cook until the meat is tender. Put French fries on a ba