Mains recipes

Rico's Special

SIMPLE PRINT! Cook pasta Stew Chicken fillet and Bacon Mix Mornay Sauce and 120-140gr Tomato Sauce SAMMEN Mix ALL ingredients together when you are there. Insert the oven into a refractory dish. Ordinary oven, 200 degrees, 25 minutes. BANG, you now hav

Indian fish dish

Curry, coriander, garlic and chilli are sliced ​​in a little butter in a sauté pan. The lid is chopped well and switched with. The pears are cut into thin slices and also placed in the forehead. When the pears have just been soaked, add the frozen spinach, coc

Easy Beijing

Beijing and is very difficult to make yourself from the bottom. So this is a delicious and easy shortcut that can be made for small hundred kroner and with very short cooking time. At the local Asian grocery store you can find a prepared peking duck and froze

Best Shawarma

Mix all the ingredients except oil together in a bowl and set aside to marinate for everything from 3 hours to overnight. Pour the marinated meat into a pan and boil until all the water is dry. Add oil to a pan and raise a handful of meat strips at a time unt

Lasagne, strong

Step onion and meat in the oil. Tear the carrots and put them in. Let it simmer for a few minutes. Chop the jalapenos fine and step with. Then bring the chilli and tomato puree in and let it fry quite briefly, stirring. Finally, the chopped tomatoes and the wa

Students frikadeller

The onions are chopped fresh. Everything is mixed and stirred. In oven: 180-200 degrees for half an hour (if the oven is cold) On the forehead: 2-4 min on each side. tips: Gets good with parsley in.

Pita bread with potatoes and beef

Peel the potatoes and slice them into small fine terns, cut the radishes in fine tern and the cucumber fine tern. Put oil in a thick pot and fry the meat, then add garlic and potatoes. Pour water and simmer for 25-30 minutes until the potatoes are tender. S

Gratin

Butter, flour, water and salt boil to a lot and cool. The 5 egg yolks are stirred in a little while. The vegetables are rinsed (and driped well - otherwise the gratin will be moist before i) and added. The 5 egg whites are whipped stiff and turned gently in