Mains recipes
Put all the ingredients in front and make sure you have a nice glass of wine to enjoy when preparing.
Chop the onions. It does not have to be particularly nice.
Heat the baking soda and mix some oil so that the temperature can be quite high.
Sweat lie and
! NOTE! It's unwise to cook for more than 1 day. !!
Dishes with larger amounts of peppers taste like wet cardboard the next day.
Cooking.
The day before: Put Garbanzos in soft for 12 hours or more; I spend a day.
Carefully study the recipe for boiling
Peel the potatoes and cut them into slices, about half a centimeter per slice. Put them in a refractory dish and pour half of the cream over, sprinkle salt and pepper.
Now cut all the other vegetables and put them over the potatoes and mix it a little toget
Start with the cucumber salad as it would like to stand 3 hours and pull. Cut the cucumber into thin slices on a grater. Slice the slices so that some of the juice runs out. Mix the vinegar and sugar into a bowl and stir slightly, then add the cucumbers. They
Salsa: Cut the cherry tomatoes in the tern. Free many and advokado for the stone and peel and cut the fruit meat in small tern. Chop the red onions, chopped chili very well. Stir all the ingredients together with coriander, lemon juice, oil, salt and pepper. T
Mix grahamsmel and wheat flour together with salt.
Cut the margarine into small cubes and mash them into flour mixture, with your hands.
Bowl of egg yolk and 3 tablespoons of water and knead well. If it feels dry, add 1 tbsp of water.
Roll the dough to fit
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328