Mains recipes

Strufflefilet with mushrooms

The fillet is rubbed with salt and pepper and fry with a little oil and butter approx. 30 min must be reversed 4 times to achieve the interval drawing effect. Take it up and let it rest before cutting. The pan is boiled with beef fin and cooked with freshly ch

Krebs Pie

Quickly collect the dough to the pie, possibly in the food processor. Thoroughly mix a loaf of tart and press the dough. Leave it to rest for 10 minutes. And behind it then at 225 degrees for approx. 12 min. Take the pie and cool it. Shake the sesame seeds

Cooked crayfish

Calculate 1 kg of crab for 3-4 servings. Do not cook too much crayfish in the same cooking water - max 2 kg of crust is the best result. Put 1 kg of crab in a hallway. In a large pot boil water, salt and sugar. Put the crabs in and add dill crowns. The wate

Krebsekalas

The layer must be boiled and boil strongly when you release the crab into the pot. They must be alive and washed well in several teams of water. Put them in front of the head, and they die immediately. If the crusts are of different size, put them in the pot f

Kangaroo with orange sauce

Heat flour on a pan and add balsamic vinegar, white wine and 1/2 pellet orange and simmer for a while. When the sauce starts to thicken, take it out of the fire and keep it warm. Melt the butter on the forehead and raise the meat. When the meat juice that c

Gingerbread with ginger

Cut the kangaroo fillets into the tern - pour oil, ginger, chopped fresh coriander, dry sherry and raisins over the meat - let it take a couple of hours in the refrigerator and flip over at regular intervals. Bring the meat and brown it in a pot of mushroom

10 min satay beef stir fry

Start preparing the ingredients: The loop is cut into slices and the spring bulbs are cut obliquely for approx. 3 cm. pieces. The meat is cut into very thin strips. Heat the wok or frying pan, pour a little olive oil into. Add onions, spring onion, puree o

Forloren Kangaroo

Mix all ingredients and stir well together. Put the mixture in a baking mold lined with stannol. Mix a little tomato puree and mustard. Distribute the mixture over the meatballs and sprinkle with grated cheese. Behind 190 ° C for 45 - 50 minutes. Cut the meatb